In this second day of the Sika Experience we visit the Cono Sur vineyard at San Fernando. I was very excited to known how the process of the wine is made and which is the help of Sika in this Industry. I am very surprised that Sika is very important in the process because with its Sika Dust product, the wine industry can prevent the pests and make the process more sustainable.
Cono Sur is one of the biggest exporter of wines in Chile, and the principal wine strain is the Pinot Noir. We had the chance to taste it and was a very fabolous experience.
Tomorrow we are going to visit Saladillo mine at 3000mts over the sea, and i’m very excited to known the mine process and other things of the Chilean mining